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Only refried beans or pinto beans? And do you cook them with however it comes out as in the can or add ingredients?

I'm Hispanic and I usually go for the pinto (or any other kind of beans like refried) beans from "La Preferida" and cook it in my special way, not just whatever the can comes with (tastes way better this way). It's the only brand we go with that makes the beans taste good with however I cook them. My aunt didn't even know I did the cooking she was so surprised by the great taste. Plus you can only make me eat beans if I cook them, I never eat the beans from restaurants. I'm even picky with how some family members cook them. 😁

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